Recipe View

Brined Pork Chops with Apple Compote

Ingredients

• 2 tbsp brown sugar, firmly packed | Baking, Nuts, Spices
• 6 peppercorns | Baking, Nuts, Spices
• 4 bone-in pork chops | Meat and Poultry
• 4 tbsp unsalted butter | Dairy/Refrigerated
• 2 lbs Granny Smith apples, peeled, cored, and cut into 1/2" dice | Produce
• 3 tbsp brown sugar, firmly packed | Baking, Nuts, Spices
• 2 tsp grated ginger | Produce
• 1/2 cup chicken broth, low sodium | Dry Ingredients/Canned Goods
• 1/3 cup Calvados or Brandy | Liquor

Chicken Pho

Ingredients

• 2 unpeeled yellow onions, quartered | Produce
• 3 1/2-inch thick slices of fresh ginger, smashed | Produce
• 2 lbs chicken wings | Meat and Poultry
• 1 whole chicken (about 4-5 lbs), quartered | Meat and Poultry
• 2 tsp sugar | Baking, Nuts, Spices
• 1/4 cup Asian fish sauce | Misc. Pantry, Oils, and Vinegars
• 1 lb dried rice noodles (I like the really skinny ones) | Dry Ingredients/Canned Goods
• 1 scallion, thinly sliced | Produce
• 2 cups mung bean sprouts | Produce
• 1 bunch basil leaves, torn | Produce
• 2 limes, cut into 4 wedges each | Produce
• 2 jalapenos, thinly sliced | Produce

Corn Spoon Bread

Ingredients

• 4 cups milk | Dairy/Refrigerated
• 2 cups stone-ground yellow cornmeal | Dry Ingredients/Canned Goods
• 2 cups corn kernels | Produce
• 1/4 cup sugar | Baking, Nuts, Spices
• 1 tbsp baking powder | Baking, Nuts, Spices
• 3 large egg whites | Dairy/Refrigerated
• 3 large eggs | Dairy/Refrigerated
• 1/2 cup unsalted butter | Dairy/Refrigerated
• 1 tbsp honey | Misc. Pantry, Oils, and Vinegars

Crunchy Cheddar Cheese Casserole

Ingredients

• 16 oz frozen spinach, thawed | Dairy/Refrigerated
• 1 cup yellow onion, diced | Produce
• 4 tbsp olive oil | Misc. Pantry, Oils, and Vinegars
• 1/2 cup raisins | Bulk Items
• 1/2 tsp dry mustard | Baking, Nuts, Spices
• 4 cups cooked long-grain rice | Dry Ingredients/Canned Goods
• 1/4 cup unsalted butter | Dairy/Refrigerated
• 1/4 cup all purpose flour | Baking, Nuts, Spices
• 2 cups milk | Dairy/Refrigerated
• 3 oz cream cheese, softened | Dairy/Refrigerated
• 1/2 cup Parmigiano-Reggiano, shredded | Cheeses
• 1 1/2 cups cheddar cheese, shredded | Cheeses
• 1 1/2 cups fish-shaped cheddar cheese crackers | Snacks and Cereals
• 2 tbsp unsalted butter, melted | Dairy/Refrigerated

Dressed to Impress Quesadillas

Ingredients

• 2 tbsp butter | Dairy/Refrigerated
• 1 yellow onion, thinly sliced | Produce
• 1 tbsp brown sugar, firmly packed | Baking, Nuts, Spices
• 1/2 tsp white wine vinegar | Misc. Pantry, Oils, and Vinegars
• 3/4 cup gouda cheese | Cheeses
• 3/4 cup smoked gouda cheese | Cheeses
• 4 10-inch flour tortillas | Bread, Buns, Breakfast Breads
• 2 oz proscuitto, thinly sliced | Gourmet/Specialty Deli
• 1 Granny Smith apple, very thinly sliced | Produce
• 1 tbsp butter | Dairy/Refrigerated
• 1 tbsp olive oil | Misc. Pantry, Oils, and Vinegars

Lemon Rosemary Chicken

Ingredients

• 1/4 cup olive oil | Misc. Pantry, Oils, and Vinegars
• 2 lemons, zested and juiced | Produce
• 1 tbsp finely chopped fresh rosemary | Produce
• 2 cloves garlic, minced | Produce
• 1 1/2 lbs boneless, skinless chicken breasts | Meat and Poultry

Peanut Butter Hot Fudge

Ingredients

• 1/2 cup unsalted butter | Dairy/Refrigerated
• 1 oz unsweetened chocolate baking bar | Baking, Nuts, Spices
• 3/4 cup sugar | Baking, Nuts, Spices
• 1/4 cup unsweetened cocoa | Baking, Nuts, Spices
• 5 oz evaporated milk | Baking, Nuts, Spices
• 1/2 cup creamy peanut butter | Misc. Pantry, Oils, and Vinegars
• 1 tsp vanilla | Baking, Nuts, Spices