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Crunchy Cheddar Cheese Casserole
Ingredients
- 16 oz frozen spinach, thawed | Dairy/Refrigerated
- 1 cup yellow onion, diced | Produce
- 4 tbsp olive oil | Misc. Pantry, Oils, and Vinegars
- 1/2 cup raisins | Bulk Items
- 1/2 tsp dry mustard | Baking, Nuts, Spices
- 4 cups cooked long-grain rice | Dry Ingredients/Canned Goods
- 1/4 cup unsalted butter | Dairy/Refrigerated
- 1/4 cup all purpose flour | Baking, Nuts, Spices
- 2 cups milk | Dairy/Refrigerated
- 3 oz cream cheese, softened | Dairy/Refrigerated
- 1/2 cup Parmigiano-Reggiano, shredded | Cheeses
- 1 1/2 cups cheddar cheese, shredded | Cheeses
- 1 1/2 cups fish-shaped cheddar cheese crackers | Snacks and Cereals
- 2 tbsp unsalted butter, melted | Dairy/Refrigerated
Department View
Dairy/Refrigerated
- 16 oz frozen spinach, thawed
- 1/4 cup unsalted butter
- 2 cups milk
- 3 oz cream cheese, softened
- 2 tbsp unsalted butter, melted
Produce
- 1 cup yellow onion, diced
Misc. Pantry, Oils, and Vinegars
Bulk Items
Baking, Nuts, Spices
- 1/2 tsp dry mustard
- 1/4 cup all purpose flour
Dry Ingredients/Canned Goods
- 4 cups cooked long-grain rice
Cheeses
- 1/2 cup Parmigiano-Reggiano, shredded
- 1 1/2 cups cheddar cheese, shredded
Snacks and Cereals
- 1 1/2 cups fish-shaped cheddar cheese crackers