Recipe View

Spicy Stir-Fried Tofu with Coconut Rice

Ingredients

• 1/2 cup cilantro, chopped | Produce
• 1 3/4 cups basmati rice (white or brown) | Dry Ingredients/Canned Goods
• 4 tsp roasted peanut or canola oil | Misc. Pantry, Oils, and Vinegars
• 1 small yellow onion, finely diced | Produce
• 1 tbsp fresh ginger, finely chopped | Produce
• 1 clove garlic, minced | Produce
• 1/4 tsp turmeric | Baking, Nuts, Spices
• 1 15 oz can coconut milk | Dry Ingredients/Canned Goods
• 3 kaffir lime leaves, shredded | Produce
• OR 1/2 tsp lime zest | Produce
• 1 lb firm tofu (not "silken firm") | Dairy/Refrigerated
• 1 tbsp ground coriander | Baking, Nuts, Spices
• 1 tbsp ground cumin | Baking, Nuts, Spices
• 1/2 tsp paprika | Baking, Nuts, Spices
• 1/4 tsp cayenne | Baking, Nuts, Spices
• 2 tsp sugar | Baking, Nuts, Spices
• 2 tbsp roasted peanut or canola oil | Misc. Pantry, Oils, and Vinegars
• 4 green onions (scallions), sliced | Produce
• 2 tbsp lime juice, freshly squeezed | Produce