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One Family One Meal

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Cheeses

  • 15 oz ricotta cheese
  • 2 cups shredded mozzarella cheese
 

Produce

  • 1/3 cup white onion, finely diced
  • 3-4 lbs butternut squash
  • 1 large yellow onion, diced
  • 2 tbsp finely chopped shallot
  • 2 tbsp chopped parsley
  • 1 1/2 tbsp chopped chives
  • 2 tsp chopped tarragon
  • 1/2 tsp grated ginger
  • 1 pressed clove garlic
  • 2 cloves garlic, minced
 

Meat and Poultry

  • 2 cups shredded chicken
  • 2 1/2 - 3 lb flank steak
  • 1 boneless center-cut pork loin roast, 2 ½-3 lbs, tied
 

Bread, Buns, Breakfast Breads

  • 10 large flour or corn tortillas
 

Dry Ingredients/Canned Goods

  • 1 15 oz can mild green or red chile enchilada sauce (Hatch or Frontera Grill brands)
  • 4-6 cups chicken stock
  • 2 tbsp plus 1/2 tsp minced chipotle chiles in adobo sauce
 

Dairy/Refrigerated

  • 4 tbsp butter
  • 1/2-1 cup heavy whipping cream
  • 8 tbsp unsalted butter, room temperature
 

Baking, Nuts, Spices

  • 1/2 tsp ground allspice
  • 1/4 tsp nutmeg
  • 1/4 tsp ground star anise
  • 1/4 cup plus 1 tbsp cup brown sugar, firmly packed
 

Misc. Pantry, Oils, and Vinegars

  • 1 tsp Dijon mustard
  • 2 tbsp honey
  • 1 tbsp Dijon mustard
  • olive oil
  • 2 tbsp vegetable oil
  • 1/3 cup low-sodium soy sauce
  • 2 tbsp honey
  • 1 tbsp red wine vinegar
  • 1/4 cup plus 1 tbsp Dijon mustard
  • 1/4 cup plus 1 tbsp tbsp honey
  • 1 tbsp Worcestershire sauce
 

Fish

  • 12-16 oz salmon
 

Drinks

  • 1 cup good-quality lager
 
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