Peanut Butter Hot Fudge

Print This

I love desserts, but I always make the same things. Then I got to work on a cookbook with Todd English-an amazing chef and restaurateur from the East Coast. Since I live in San Francisco, we did a ton of work over the phone. When he talked me through this recipe one day, I knew I had to try it myself. It's heavenly! I literally ate half of it out of the pan. My family enjoyed the other half drizzled over vanilla ice cream.

Dessert/Sweets

Ingredients

1/2 cup unsalted butter
1 oz unsweetened chocolate baking bar
3/4 cup sugar
1/4 cup unsweetened cocoa

5 oz evaporated milk
1/2 cup creamy peanut butter
1 tsp vanilla
1/4 tsp kosher salt

Preparation

Melt butter and chocolate in a small, nonaluminum saucepan over medium-low heat. Stir in sugar and cocoa until blended. Gradually add evaporated milk, stirring until blended.

Bring to a low simmer over medium heat, stirring constantly. Remove from heat when bubbles appear. Stir in peanut butter and remaining ingredients. Serve warm.

Comments

Comments are moderated and will not appear until approved.

prep time:
5 mintues

cook time:
15 minutes

serves:
makes 2 cups

cost

family
17 family added this recipe

Recipe: Cooking in Everyday English-The ABCs of Great Flavor at Home by Todd English