Recipe
prep time:
none
Tamari Almonds
These almonds are absolutely perfect for healthy snacking. Tamari adds the perfect amount saltiness and unique flavor and keeps this snack gluten free!
Side Dish- Gluten Free
Ingredients
- 1 lb raw whole almonds
- 2 tbsp tamari (or gluten free soy sauce)
Preparation
Preheat the oven to 350-degrees.
Spread the almonds on a baking sheet and bake for 15-18 minutes, until golden brown on the inside. Turn the oven off. Transfer hot almonds to a large bowl and stir in the Tamari (the almonds will hiss and steam a bit). Toss until almonds are evenly coated. Return the almonds to the baking sheet and place in the turned off oven for 3-5 minutes to dry.
Loosen from the baking sheet with a spatula, then allow to cool completely. Store in an airtight container.
Spread the almonds on a baking sheet and bake for 15-18 minutes, until golden brown on the inside. Turn the oven off. Transfer hot almonds to a large bowl and stir in the Tamari (the almonds will hiss and steam a bit). Toss until almonds are evenly coated. Return the almonds to the baking sheet and place in the turned off oven for 3-5 minutes to dry.
Loosen from the baking sheet with a spatula, then allow to cool completely. Store in an airtight container.
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cook time:
20 minutes
20 minutes
serves:
makes 1 lb of almonds
makes 1 lb of almonds
family
62 family added this recipe
62 family added this recipe
Recipe: adapted by Inken Chrisman
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