Say It Out Loud

I believe that if you want something, you have to say it out loud. Two weeks ago I shouted from the rooftops that I wanted a new robe from Barefoot Dreams. Within an hour, I heard from a friend of a friend who works with Barefoot Dreams. A new pink robe is on its way! Thank you Nordstrom and thank you Barefoot Dreams!

Next week stay tuned for my new dream. It's a big one! #DisneyImCominForYou!

xo- Amanda

This Week's Recipes


Gluten Free Chicken Tenders Parmigiana

Gluten Free Chicken Tenders Parmigiana I can’t take credit for this recipe. It’s from my friend Todd English’s book Cooking in Everyday English. When I was helping him write the book, my kids fell in love with this recipe. Now I’ve made it gluten- free so I can enjoy it too!
  • tick Easy Entertaining
  • tick Chicken
  • tick Gluten Free


1 jar high quality, low-sugar tomato sauce 1/2 cup gluten-free rice flour or Cup4Cup flour
1/2 tsp kosher salt 2 tbsp olive oil
1 lb chicken tenderloins or thinly sliced chicken breasts 4 oz fresh mozzarella, thinly sliced
1/3 cup grated Parmesan 3 basil leaves, torn
Optional: cooked spaghetti or sandwich rolls


Preheat the oven to 400 degrees F. Combine the flour and salt in a shallow dish and whisk with a fork to combine. Pour 2 cups of the sauce into the bottom of a 9 X13 Pyrex dish or baking pan. Heat the olive oil in large nonstick frying pan over medium heat. Dredge each piece of chicken in the flour mixture. Cook them until they are brown on each side and barely cooked through, about 2-3 minutes per side.

Place the cooked chicken cutlets on the sauce in the baking dish. Place the sliced mozzarella over the top of each piece of chicken, then sprinkle the Parmesan all over. Bake for 10 minutes or until the cheese is melted and starting to bubble.

Serve immediately on their own, over spaghetti, or piled high on a toasted sandwich roll.


Comments are moderated and will not appear until approved.
  • Fie Hait says:

    Delish! Made it over spaghetti, the kids devoured it! Thank you!

  • Caroline Beherensh says:

    I was looking at this recipe because is G/F but I don't understand what you mean by Cup4Cup flour. Could you please explain Kind regards Cassy

  • OFOM says:

    @Cassy - Cup4Cup is my favorite gluten-free flour. Available for purchase in several places including Whole Foods, Wegman's, Amazon and Williams-Sonoma.